“LA CUISINE”

The Cookery Club at our college is a vital initiative that bridges practical skills with holistic education. In an increasingly interconnected world, culinary expertise goes beyond mere cooking; it promotes cultural understanding, fosters creativity, and encourages healthy lifestyles. Through hands-on workshops, culinary demonstrations, and community outreach programs, the club cultivates teamwork, leadership, and sustainable practices among students. By exploring diverse cuisines and promoting nutritional awareness, the club equips members with invaluable life skills while enriching campus life with vibrant culinary experiences. Ultimately, the Cookery Club serves as a hub for personal growth, social interaction, and preparation for future professional endeavours in the culinary arts and beyond.

 La Cuisine aims to serve as a catalyst for fostering creativity, teamwork, and cultural exchange through the medium of food which seeks to empower participants with practical culinary skills, from mastering basic techniques to experimenting with diverse cuisines. Beyond practical training, the club envisions creating a supportive environment where members can share their passion for cooking, exchange recipes, and collaborate on projects that promote healthy eating habits and sustainability.

The objectives of the club are skill development, nutritional awareness, creativity and innovation, sustainability, community engagement, career readiness, personal growth, teamwork and collaboration.

COMMITTEE MEMBERS:

Ms. Rosalind Manjooran – Convenor

Ms. Greeshma M Nair – Joint convenor

Ms. Iris P Tomy – Secretary

Ms. Caroline Antony – Activity coordinator

Ms. Anagha – Assistant Activity coordinator

Ms. Divya E – Science and Arts in charge

Ms. Siphy Sunny – Commerce and Management in charge

Ms. Fida K – Psychology, CS and IT in charge