Department of chemistry in connection with World Food day conducted an awareness programme related to food adulteration in the kodakara panchayath ward 16 on 16th october 2025 at 10.30am.The session commenced at pulliparakunnu Anganwadi hall nd it was attended by local residents and community representatives.Our second year students demonstarted experiments to detect food adulteration in common food items such as milk, spices,tea,edible oil etc.The programme ended at 12.30pm.
